Cheeseburger Pie


Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company.

6 servings


  • 1 (9 inch) pie shell

  • 1 pound lean ground beef

  • ¼ cup chopped onion

  • ¼ cup chopped green bell pepper

  • ½ cup tomato sauce

  • ½ cup dried bread crumbs, seasoned

  • ½ teaspoon seasoning salt

  • 2 cups shredded Cheddar cheese

  • 1 egg, beaten

  • ¼ cup milk

  • 1 tablespoon Worcestershire sauce

  • ¼ teaspoon ground white pepper

  • ½ cup tomato sauce

  • ½ cup cocktail sauce


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.

  3. In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.

  4. Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.

Nutrition Facts (per serving)

553 Calories
37g Fat
27g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 553
% Daily Value *
Total Fat 37g 47%
Saturated Fat 16g 79%
Cholesterol 128mg 43%
Sodium 1216mg 53%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 8g
Protein 28g
Vitamin C 11mg 56%
Calcium 329mg 25%
Iron 4mg 19%
Potassium 487mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love