*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
It's bland as is, so I added garlic powder, onion powder,salt, pepper, parmesan cheese and I used old cheddar cheese. These muffins baked a nice dome for their tops and they look so pretty and tasted great with the additions I added. It makes a great 'sandwich' the next day when you put a slice of turkey or ham in it. We enjoyed these muffins. THX
Making some revisions based on people's reviews these are fabulous!!! For the dryness that everyone spoke of I added two extra tablespoons of butter extra cheese and cooked for ten minutes less than suggested. For the blandness that was mentioned I added 1/4 tsp of garlic salt and 1/4 tsp of onion powder and 1/4 cup of freshly grated dubliner cheese (like a sweet bold paremsian cheese). Pair with a nice fruit salad and it would be a perfect brunch will definately make again. Thanks for the new recipe!
I'm sorry but as written these are just not to our taste. I made it just as the recipe states in order to give it a fair review but IF I were to make them again I'd add a lot more seasonings and for sure I wouldn't use frozen spinach. I doubt I'll try them again though. N R
I liked these. My husband liked them a lot (he's on his 4th now - in less than an hour). Its a great idea and they are very pretty which counts for me. I think they are a just a little bland but could easily be spiced up with some chili flakes and/or onion. Also make sure to use sharp cheddar! Thanks for the recipe Breezer! N R
These look great but we do not care for the taste. I would have to doctor them quite a bit into something we would really enjoy. I have a feeling this would be a fun recipe to play with but I don't like them as written.
I never tried such muffins before. First Im not convinced to make this one coz im wondering what the taste like with those veges but I was wrong this was awesome. Unique taste and I can find all the ingredients to my kitchen. thanks for posting. I posted the pic of the one I made:)
I just made them last night... uhh...they were okay. I thought the flavor was good but my muffins came out SO dry. They were like pretty little rocks:(. I might attempt this again if i combine it with another recipe.. maybe the spinach brownies on this site. I bet it will be good. Thanks for the recipe!
I really liked these! I followed some reviewers' advice and added an extra 2 Tbsp. butter. I also added 1/4 tsp. each of garlic powder onion powder and ground black pepper. Went wonderfully with a bowl of soup.
This is what i did: I used 3/4 cup wheat flour 3/4 cup all purpose. I chopped up bacon and cooked till crisp drained off grease added the chopped drained spinach to the pan added pepper pinch of nutmeg and smallest pinch of crushed red peppers. drained well on papertowel. Mixed all ingredients as directed but added garlic powder and salt. Scooped heaping tbs to greased muffin pans and baked. They made 9 muffins. I added the bacon to balance the spinach and give the recipe more flavor as well as the wheat flour for texture. the nutmeg added wonders since it goes so well with spinach! MMMM they smelled heavenly in the oven and looked marvelous. The only critisism i have is i didnt really like the "stringy" texture the spinich gave them but the flavor was ok. Maybe next time i will use green onion or chives. Oh yeah 35 mins was way too long they were done in about 20 mins. They were a little dry too but they were ok. Not sure if i would make again maybe try fresh spinach. N R
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