Rating: 3.83 stars
62 Ratings
  • 5 star values: 15
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2

These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.

Recipe Summary test

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.

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  • Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.

  • Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.

  • Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

Nutrition Facts

164 calories; protein 5.5g; carbohydrates 13.5g; fat 9.9g; cholesterol 42.3mg; sodium 349.3mg. Full Nutrition
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