-
-
My review
Spinach Cheddar Muffins
BREEZER
"These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 164 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
- Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
- Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Nutrition Facts
Per Serving: 164 calories; 9.9 g fat; 13.5 g carbohydrates; 5.5 g protein; 42 mg cholesterol; 349 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5057 Ratings
-
-
-
-
-
Most helpful positive review
3/31/2008
It's bland as is, so I added garlic powder, onion powder,salt, pepper, parmesan cheese and I used old cheddar cheese. These muffins baked a nice dome for their tops and they look so pretty and...
Most helpful critical review
4/4/2008
I'm sorry, but as written, these are just not to our taste. I made it just as the recipe states in order to give it a fair review, but IF I were to make them, again, I'd add a lot more seasoning...
Most helpful
Most positive
Least positive
Newest
3/31/2008
It's bland as is, so I added garlic powder, onion powder,salt, pepper, parmesan cheese and I used old cheddar cheese. These muffins baked a nice dome for their tops and they look so pretty and...
3/31/2008
Making some revisions based on people's reviews, these are fabulous!!! For the dryness that everyone spoke of, I added two extra tablespoons of butter, extra cheese, and cooked for ten minutes ...
4/4/2008
I'm sorry, but as written, these are just not to our taste. I made it just as the recipe states in order to give it a fair review, but IF I were to make them, again, I'd add a lot more seasoning...
3/29/2008
I liked these. My husband liked them a *lot* (he's on his 4th now - in less than an hour). Its a great idea and they are very pretty, which counts for me. I think they are a just a little bland,...
3/31/2008
These look great, but we do not care for the taste. I would have to doctor them quite a bit into something we would really enjoy. I have a feeling this would be a fun recipe to play with, but ...
3/30/2008
I just made them last night... uhh...they were okay. I thought the flavor was good, but my muffins came out SO dry. They were like pretty little rocks :(. I might attempt this again if i combine...
1/27/2011
I really liked these! I followed some reviewers' advice and added an extra 2 Tbsp. butter. I also added 1/4 tsp. each of garlic powder, onion powder and ground black pepper. Went wonderfully wi...
5/7/2009
I never tried such muffins before. First Im not convinced to make this one coz im wondering what the taste like with those veges but I was wrong this was awesome. Unique taste and I can find all...
3/29/2008
This is what i did: I used 3/4 cup wheat flour, 3/4 cup all purpose. I chopped up bacon and cooked till crisp, drained off grease, added the chopped drained spinach to the pan, added pepper, pi...