A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.

  • Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutrition Facts

782 calories; protein 34.7g 69% DV; carbohydrates 24g 8% DV; fat 60g 92% DV; cholesterol 185.6mg 62% DV; sodium 1281.5mg 51% DV. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
Gramdma knows what she is doing for this is an excellent recipe particularly if you add a little more of your favourite seasonings. Read More
(36)

Most helpful critical review

Rating: 3 stars
12/02/2003
This was my first time making this dish. I wish that i would have used the entire package of onion soup mix. the loaf needs it. the sour cream is a really nice touch. i liked that a great deal however i would recommend putting in hp sauce for an added kick that this dish is definately missing. Read More
(31)
44 Ratings
  • 5 star values: 16
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 4
Rating: 5 stars
08/29/2002
Gramdma knows what she is doing for this is an excellent recipe particularly if you add a little more of your favourite seasonings. Read More
(36)
Rating: 4 stars
05/23/2003
This is a very simple and good recipe. I found the italian bread crumbs added good flavor I also use salt and pepper. I covered mine with a glaze of tomato soup and brown sugar. There was no leftovers. Read More
(31)
Rating: 3 stars
12/02/2003
This was my first time making this dish. I wish that i would have used the entire package of onion soup mix. the loaf needs it. the sour cream is a really nice touch. i liked that a great deal however i would recommend putting in hp sauce for an added kick that this dish is definately missing. Read More
(31)
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Rating: 4 stars
11/06/2002
I used this recipe with turkey not beef and it tasted very flavorfull and moist. But it took about a half an hour longer than the recipe required in baking time. Read More
(18)
Rating: 5 stars
01/21/2008
I used all ground beef instead of the sausage and about a quarter of an onion. I topped it with ketchup and it was delicious. Read More
(18)
Rating: 5 stars
03/20/2006
love it in steelers country. Read More
(17)
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Rating: 1 stars
08/17/2005
I cooked this for a half hour over the cooking time and it was still not cooked. It didn't even hold shape. I think the flavor would have been good if it would have cooked properly. Read More
(16)
Rating: 5 stars
11/20/2007
GREAT RECIPE!! I have been looking for a moist recipe and I found it!! The family loved it!! I made it with a meatloaf meat mixture from the store and hamburger. FANTASTIC!! Read More
(15)
Rating: 4 stars
08/29/2002
SINCE IM A "PEPPER HEAD" I ADDED TWO TABLE SPOONS SEEDED AND MINCED FRESH JALEPENO PEPPER TO THE MIXTURE. LIKE EMERIL LAGASSE SAY'S "KICKIN IT UP A KNOTCH". Read More
(15)