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Grandma's Meatloaf

"A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!"
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Ingredients

1 h servings 782 cals
Original recipe yields 5 servings (4 to 6 servings)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutrition Facts


Per Serving: 782 calories; 60 g fat; 24 g carbohydrates; 34.7 g protein; 186 mg cholesterol; 1282 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 41 Ratings

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Most helpful positive review

Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a little more of your favourite seasonings.

Most helpful critical review

This was my first time making this dish. I wish that i would have used the entire package of onion soup mix. the loaf needs it. the sour cream is a really nice touch. i liked that a great deal h...

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Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a little more of your favourite seasonings.

This is a very simple and good recipe. I found the italian bread crumbs added good flavor, I also use salt and pepper. I covered mine with a glaze of tomato soup and brown sugar. There was no...

This was my first time making this dish. I wish that i would have used the entire package of onion soup mix. the loaf needs it. the sour cream is a really nice touch. i liked that a great deal h...

I used all ground beef instead of the sausage and about a quarter of an onion. I topped it with ketchup and it was delicious.

I used this recipe with turkey, not beef, and it tasted very flavorfull and moist. But it took about a half an hour longer than the recipe required in baking time.

love it in steelers country.

I cooked this for a half hour over the cooking time and it was still not cooked. It didn't even hold shape. I think the flavor would have been good if it would have cooked properly.

GREAT RECIPE!! I have been looking for a moist recipe and I found it!! The family loved it!! I made it with a meatloaf meat mixture from the store and hamburger. FANTASTIC!!

SINCE IM A "PEPPER HEAD" I ADDED TWO TABLE SPOONS SEEDED AND MINCED FRESH JALEPENO PEPPER TO THE MIXTURE. LIKE EMERIL LAGASSE SAY'S "KICKIN IT UP A KNOTCH".