-
-
My review
Double Chocolate Pie
330
CORWYNN DARKHOLME
"Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 50 m servings 434Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
- Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
- Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 237282 Ratings
-
-
-
-
-
Most helpful positive review
7/8/2005
I will use this recipe in place of my old standby, which is a blue-ribbon winner. I followed the directions exactly and it came out perfectly. We'll see how the county fair judges like it this ...
Most helpful critical review
11/23/2006
Good flavor, but not suited for pie because it's a bit loose. Backed off the sugar and did 1 1/8 cup, plenty sweet as it is with the choco. chips. Everything else followed exactly --and nope, th...
Most helpful
Most positive
Least positive
Newest
7/8/2005
I will use this recipe in place of my old standby, which is a blue-ribbon winner. I followed the directions exactly and it came out perfectly. We'll see how the county fair judges like it this ...
11/21/2005
This pie came out great - It was wonderfully chocolaty! I made it for my husbands B-day and he loved it. I followed the recipe exactly and it was perfect as is and I even live in high altitude. ...
4/28/2007
For those of you who have a gritty result, I'd say it's not the kind of milk you're using (I used whole) but perhaps you're not dissolving the sugar/milk mixture long enough, or melting the choc...
11/23/2006
Good flavor, but not suited for pie because it's a bit loose. Backed off the sugar and did 1 1/8 cup, plenty sweet as it is with the choco. chips. Everything else followed exactly --and nope, th...
11/24/2010
This is a great base recipe, but it needs a couple changes in order to make it perfect. First of all, DO NOT use chocolate chips. Chocolate chips contain ingredients that can cause items to be...
12/25/2005
This chocolate pie is evil on a plate, it is sooooooo sooooooo yummy. My husband made Christmas eve and had extra pudding in a bowl saved for mwa and I put whipped cream on and yes it is sinful...
4/1/2005
o.k. so this pie turned out super awesome! It totally wasn't THAT hard, and so worth it even if it was! It was so rich and chocolaty compared to the pudding versions. At the last minute before s...
3/2/2009
This must be a DEEP DISH pie shell...or use 2 regular pie shells. I poured the excess filling into dessert cups, and used Meringue II from this site to top the pie. ONE cup of sugar was perfect,...
10/15/2006
The chocolate is so rich it will make your teeth ache! I used 2% milk but next time I make this I'm going to use either whole milk or maybe half and half as the pie wasn't creamy enough for me....