Hot Irish Whiskey
Ingredients10 m servings
- Press cloves into the peel of the lemon slice all the way around. Set aside. Measure the sugar into a wine glass. Place a metal spoon into the glass with the curved side facing upwards. Pour the boiling water over the back of the spoon. This will keep your wine glass from shattering. Stir to dissolve the sugar. Pour in the whiskey and add the lemon slice. Let steep for about 1 minute before drinking.
ReviewsRead all reviews 11
this is very similar to what we scottish call a toddy we take it if we have a cold or flu.This is really good but i still prefer our version,scotch,honey,cloves and boiled what!!!!!warning may m...
I had this when I was under the weather in Dublin and it really seems to work. I tried this recipe at home when I had an ear infection and after a couple of glasses, at least I wasn't in pain an...
I'm mixed on this one. I really liked it & then I thought it tastes like lemon water. After a couple who cares?
I'm feeling absolutely crummy today and indulged in a little alcohol (I don't drink much anymore only because it messes with my blood sugars) in this drink because I just need to zone out and tr...
We went on a trip to Ireland last year and were treated to this drink by one of the locals. This is exactly how it was done right down to the spoon so, on authenticity alone, the recipe is perf...
Yes, this does the trick every time. I use honey instead of sugar. But, watch with these! They're too good! You might find yourself taking two sick days and finishing a liter of Jameson's (not t...