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Carrot Soup with Potatoes and Cream
Reviews:
October 25, 2010

Made this as stated in the recipe, except that I used fresh ginger (1 tbspoon), dill (1 teaspoon) and paprika (1/2 teaspoon) as the spices... delicious, comforting fall/winter soup!

  1. 28 Ratings

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    Rated as 1 out of 5 Stars