Yum... Using the recipe for inspiration I did make the following tweaks. I added some cumin, black beans along with drained corn, subbed hot salsa for the tomato sauce, a small can of diced green chili's for the bell pepper and I used two boxes of corn bread mix which I divided for both top and bottom crust. Baked at 375 for about 25 min. in a cast iron skillet; added cheese & baked until melted. I didn't get the mushy crust some complained of. My guys liked it with sour cream on top! :)