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Tamale Pie II
August 31, 2008

I must admit-I was VERY disappointed with this recipe. I hadn't made this recipe for several years, and forgot which one I had used in the past. I noticed some people made comments about the amount of water. I'm assuming that must be the problem. After 35 minutes of baking as instructions said, I ended up with beef filling inside a bunch of cornmeal mush. I was only able to salvage this by baking my own cornbread, removing as much filling as possible, and serving that over the cornbread as a crust. I would not suggest trying this unless someone can properly correct the proportions.

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