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My review
Tamale Pie II
Terri
"This is an economical and tasty main course pie."
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Ingredients
servings 313 calsOriginal recipe yields 12 servings (1 -2 quart casserole)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a saucepan, bring water to boil and add the 1/2 teaspoon salt. Slowly add the cornmeal and cook over low heat for about 5 minutes, stirring constantly.
- Pour 2/3 of the hot cornmeal mush into a 2 quart casserole dish. Using the spoon, bring it up the sides as far as it will reach. If mush is too thick to spread, add a little boiling water.
- In a large frying pan, cook, but don't brown, the ground beef, breaking it up into crumbs as it cooks. Add onion and green pepper and cook 5 minutes longer.
- Add corn (with its liquid), chili powder, salt and tomato sauce, heat until very hot and pour mixture into the casserole dish lined with cornmeal mush.
- Spoon remaining cornmeal mush over top. Again, it should be thin enough to spread, but certainly not watery.
- Top with grated cheese and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cheese is melted and browned.
Nutrition Facts
Per Serving: 313 calories; 19.7 g fat; 16.6 g carbohydrates; 17.9 g protein; 67 mg cholesterol; 964 mg sodium. Full nutrition
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Reviews
Read all reviews 3950 Ratings
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Most helpful positive review
9/27/2003
I really like this recipe with these changes: use a 10x13 pan. Increase corn meal to 1-1/2 cups. I also like to add a few TBS of butter to the mix, but not necessary. Add 1 cup of black oliv...
Most helpful critical review
2/24/2007
This recipe is too bland and all Tamale pie recipe's need either black olives or green stuffed olives to add some pazzaz! We used creamed corn CUMIN and CHILLI Pepper to taste! Mary
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9/27/2003
I really like this recipe with these changes: use a 10x13 pan. Increase corn meal to 1-1/2 cups. I also like to add a few TBS of butter to the mix, but not necessary. Add 1 cup of black oliv...
6/30/2009
This is a good basic recipe, but I customized it quite a bit! First, I used 1 lb. ground beef, and sauteed it with the onions, bell peppers, and 3 cloves of garlic plus salt & pepper. Then I ad...
2/24/2007
This recipe is too bland and all Tamale pie recipe's need either black olives or green stuffed olives to add some pazzaz! We used creamed corn CUMIN and CHILLI Pepper to taste! Mary
7/13/2010
5 stars with changes of coarse. I cooked this in my cast iron skillet so I could just use 1 pot. I sauteed my onion and garlic and then added my groud sirlion with 1 packet of taco seasoning. I ...
12/4/2002
I made this because I had the ingredients handy! I continue to make it because everyone in my family loves it!
9/14/2008
I really like Tamale Pie and I had a very good recipe that got lost when I moved. Add some black olives to this recipe and it will get 5 stars.
8/31/2008
I must admit-I was VERY disappointed with this recipe. I hadn't made this recipe for several years, and forgot which one I had used in the past. I noticed some people made comments about the amo...
3/26/2001
A great basic recipe! Instead of the meat I sauteed 1lb tofu in soy sauce & paprika to taste & also put in some sliced mushrooms. Didn't have any chili powder so we used garlic salt and some fre...
10/7/2010
Yum... Using the recipe for inspiration I did make the following tweaks. I added some cumin, black beans along with drained corn, subbed hot salsa for the tomato sauce, a small can of diced g...