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My review
No Sugar Apple Pie
Carolyn
"A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners!"
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Ingredients
servings 307Original recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
- In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
- Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
- Bake in preheated oven for 45 minutes, or until crust is golden brown.
Nutrition Facts
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Reviews
Read all reviews 136152 Ratings
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Most helpful positive review
11/25/2006
I didn't want to cook my apples twice because I like my apples very chunky, so I thickened the entire can of apple juice with the cornstarch and stirred in it cinnamon. I put the apples in the ...
Most helpful critical review
5/13/2003
This pie tastes good, but I don't believe it is a very wise choice for diabetics. At 53.7g of carbs per serving, a diabetic might as well have a couple of chocolate bars.
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11/25/2006
I didn't want to cook my apples twice because I like my apples very chunky, so I thickened the entire can of apple juice with the cornstarch and stirred in it cinnamon. I put the apples in the ...
8/8/2002
Carolyn, I am SOOOOO picky when it comes to apple pie. In fact, I only like my mom's! Hers is the standard I measure by. Well, my aunt came to visit us last night from another state, and she ...
10/4/2003
Yummy. This turned out great. The only thing is my Husband is a diabetic and the concentrated juice is also considered a very high sugar so I decided to try it with just regular apple juice an...
5/13/2003
This pie tastes good, but I don't believe it is a very wise choice for diabetics. At 53.7g of carbs per serving, a diabetic might as well have a couple of chocolate bars.
1/25/2008
I'd love to give this 5 stars for not using butter in the filling, but while it was good for a healthier recipe, it didn't wow me. I used super sweet Fuji apples instead of Granny Smiths, and I'...
11/18/2006
I love this apple pie. I make it with apple cider instead of apple concentrate, and it is awesome! My entire family begs for it. Just be careful of the amount of apple cider, or the pie will ...
2/12/2006
This is a fantastic recipe! I made it initially some time last year, in the fall, and I've not used another recipe since. Everybody who's ever tried this has given it rave reviews, and I love ...
10/26/2006
Fantastic!!!! This is the best sugar free dessert I have ever eaten!!! increase the cinnamon or add nutmeg for an extra punch of flavor
8/27/2006
I was very sceptical in making this pie at first. I was sure it was going to be too sour because of the lack of sugar. But it is amazing how wrong i was! My mom who usually always wants things e...