No-Sugar Apple Pie


This sugar-free apple pie is a naturally sweet, tart apple pie recipe with no added sugar, for a wholesome take on a classic dessert.

Prep Time:
25 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 30 mins
1 pie


  • 2 (9 inch) pie crusts

  • 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed

  • 3 tablespoons cornstarch

  • 1 tablespoon ground cinnamon

  • 6 cups sliced green apples


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.

  3. Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.

  4. Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.

  5. Bake in the preheated oven until crust is golden brown, about 45 minutes.

Nutrition Facts (per serving)

307 Calories
11g Fat
52g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 307
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Sodium 218mg 9%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 11%
Total Sugars 30g
Protein 2g
Vitamin C 49mg 243%
Calcium 31mg 2%
Iron 1mg 8%
Potassium 361mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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