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My review
Sea Foam Candy
candie
"A beige, delicately flavored, smooth and creamy candy."
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Ingredients
servings 51 calsOriginal recipe yields 50 servings (50 pieces)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
- Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
- Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.
Nutrition Facts
Per Serving: 51 calories; 0.4 g fat; 11.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
11/7/2000
Sea Foam candy is one of the best cany recipies I've ever tasted befor and the kids loved it.
Most helpful critical review
9/22/2006
This was sweet but it tasted more like divinity to me than seafoam.
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11/7/2000
Sea Foam candy is one of the best cany recipies I've ever tasted befor and the kids loved it.
7/26/2009
A welcome change from the finicky egg-white version. Too much or too little corn syrup will alter the result. Always make sure your measuring vessel is clean and dry; fat will sack ya. I pour th...
8/30/2011
I just want to say thanks SO much! I've been searching for this long lost treasure in my mum's old 'recipe box' (consisting of hundreds of loose paper bits and pieces!) My mum used to make this ...
12/18/2010
This is the first "sea foam" candy recipe that I haven't burned BUT I don't really consider it a true sea foam. Its really more like divinity. I was a little disappointed because I wanted to m...
12/5/2010
a little hard to get it to 260 on my flat top stove because of heating element turning on and off but turned out great. Make sure you have a stand mixer very helpful.
12/22/2004
YUM! They are soooooo sugary, and I can only eat one or two, but they are soooo good. :) Yummy!