Shepherd's Pie IV

Name: Shepherd's Pie IV
Ingredients: 2 pounds ground sirloin; 4 large onions, peeled and diced; 1 pound frozen green beans, thawed; 1 head cauliflower, chopped; 8 ounces shredded Cheddar cheese; 2 (10.75 ounce) cans condensed cream of mushroom soup; 12 potatoes, peeled and diced; 4 ounces cream cheese, softened; 0.25 cup butter, softened; 0.5 cup milk; 0.125 teaspoon garlic powder; 1 tablespoon dried chives; salt and pepper to taste

4.3

(33)

26 Reviews

2 Photos

Shepherd's Pie is a wonderful 'company meal' to share or to send for my husband's lunches. We like to pack it in disposable containers and share it with home bound friends who are recovering from an illness or with our grandma. Since everything is in one container, it is easy to transport and hearty to eat. If desired, replace the chives with parsley.

Recipe by Kathleen Enick

Updated on July 14, 2022

2

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground sirloin
4 large onions, peeled and diced
1 pound frozen green beans, thawed
1 head cauliflower, chopped
8 ounces shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of mushroom soup
12 potatoes, peeled and diced
4 ounces cream cheese, softened
¼ cup butter, softened
½ cup milk
⅛ teaspoon garlic powder
1 tablespoon dried chives
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x2 inch baking dish.
Place ground sirloin in a large skillet over medium heat and saute 1 minute. Add chopped onion and continue to cook until meat is no longer pink and onion is beginning to brown. Pour mixture into greased baking dish.
Top meat layer with green beans and cauliflower. Sprinkle cheese over vegetables, then spread evenly with cream of mushroom soup.
Place potatoes in a large pot. Cover them with water and bring to a boil. Boil 10 minutes, or until tender. Drain.
To potatoes add softened cream cheese and butter or margarine. Whip until all ingredients are combined. Pour in milk and continue to whip until potatoes are smooth and fluffy. Add garlic powder, salt, and pepper to taste. Spread potatoes over soup layer. Sprinkle lightly with chives.
Bake uncovered in preheated oven for 35 to 45 minutes, until potatoes are golden brown.

Nutrition Facts (per serving)

564	Calories
28g	Fat
51g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 564
% Daily Value *
Total Fat 28g	36%
Saturated Fat 14g	70%
Cholesterol 92mg	31%
Sodium 574mg	25%
Total Carbohydrate 51g	19%
Dietary Fiber 8g	28%
Total Sugars 7g
Protein 27g
Vitamin C 71mg	355%
Calcium 226mg	17%
Iron 5mg	27%
Potassium 1431mg	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.