Christmas Cranberry Salad


This creamy cranberry salad can be served frozen as well as chilled.

6 to 8 servings


  • 1 pound cranberries, finely ground

  • 2 cups white sugar

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 (16 ounce) package miniature marshmallows

  • 1 cup chopped pecans (Optional)

  • 1 pint whipped cream, beaten stiff


  1. Mix together the cranberries and sugar; cover and refrigerate overnight.

  2. The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.

  3. Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

Nutrition Facts (per serving)

771 Calories
19g Fat
157g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 771
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 22%
Cholesterol 18mg 6%
Sodium 92mg 4%
Total Carbohydrate 157g 57%
Dietary Fiber 6g 21%
Total Sugars 129g
Protein 4g
Vitamin C 19mg 96%
Calcium 58mg 4%
Iron 1mg 6%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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