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Coffee Liqueur Bread Pudding with Caramel Sauce
Reviews:
February 25, 2006

I used about 12 ounces of bread, but wish I would have done 16. It was definitely custardy. The caramel sauce was fabulous. I added pecans and cherries in the middles and then some more pecans on top of the cinnamon/sugar layer and beneath the caramel layer.