This recipe is great with a few alterations. I've made it 3 times now and I think I finally figured out the proportions that I like. I use about half a loaf of white bread, 2 eggs, 1/2 cup sugar, 2 t. vanilla, 1 c. milk, and 1/2 c. coffee liqueur (prepared as suggested). I mix the 1 t. cinnamon in with the rest of it. Then - cut the topping in half - it is WAY too sweet as is. I would use 1/2 c. brown sugar, 1/4 c. butter and 1 T. corn syrup. And save topping for after the bread pudding comes out of the oven and serve with icecream and the topping on top.