Ingredients15 m servings 419
- For each roll-up, tear off about a 15 inch piece of wax paper or aluminum foil. Place the tortilla on the paper or foil. Place a romaine lettuce leaf on top of the tortilla. Add about 3 ounces of beef on top of the lettuce for each tortilla. Divide the tomatoes, red and yellow bell peppers, oil, vinegar and cumin over each tortilla.
- Begin rolling the paper or foil over the tortilla to encase the filling. Roll until the sandwich is completely rolled up. To eat, peel back the paper or foil.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 419 calories; 9.8 73.7 27.8 45 1635 Full nutrition
ReviewsRead all reviews 3
This was pretty decent and easy to make. A little heavy on the cumin (and I like spicy), and not very filling. I thought they were a bit better heated. I have to say I don't understand the co...
I shredded the roast beef. Also I put sour cream and salsa on the filling. It tasted much better.