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Tortilla Soup III
Reviews:
August 10, 2011

HUGE hit in the house! I switched the beef for chicken. I poached chicken in my favorite spicy seasonings and just shredded it up for the soup. Instead of putting the tortilla strips in the soup I just placed 2 corn tostadas in each bowl. Only 3 people in my house so I adjusted the ingredients for 4 servings and had leftovers for 2 days at work. Soup only gets better. I went a bit heavy on the cayenne, chili powder and cumin and it was delicious. Amazing recipe!!

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