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Tortilla Soup III
November 01, 2010

Great! I've made this soup many times now and really like it compared to other recipes, even though I usually prefer chicken to beef. I live alone but made a full recipe to have for lunches this week and to freeze for future meals. This time, I made it with beef broth, doubled the meat, and only put it 1 can of corn. I also used shredded cheddar instead of American and used broken-up blue corn tortilla chips and chopped avocado as the garnishes. These garnishes really make the dish complete! Sour cream would be great too. This is a great meal as it has a good amount of spice. There isn't much of a difference when using beef stock compared to chicken stock. The first one is just more "beefy," obviously! The cream corn is a nice touch. Finally, if I were going to recommend any alterations to the recipe, I'd say to DEFINITELY double the meat. I added in just over a pound and I think anything less would have been too little. Thanks for sharing! Enjoy, everyone!

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