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My review
Pasta with Grilled Shrimp and Pineapple Salsa
Robyn Webb
"Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ingredients
35 m servings 271 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.
- Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.
- Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.
Nutrition Facts
Per Serving: 271 calories; 2.8 g fat; 34.1 g carbohydrates; 27.7 g protein; 173 mg cholesterol; 172 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
7/2/2005
Loved this recipe .... with some changes. First of all I completely left out the pasta. I don't see any reason for it. Secondly, I did not grill the shrimp but as another reviewer advised sau...
Most helpful critical review
9/28/2007
I thought this recipe was okay; however no one else in my family liked it much. I made it with a green salad for dinner on a fall night. I think it would be more appropriate as a pasta side dis...
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7/2/2005
Loved this recipe .... with some changes. First of all I completely left out the pasta. I don't see any reason for it. Secondly, I did not grill the shrimp but as another reviewer advised sau...
5/1/2001
I was looking for a pineapple salsa recipe to compliment my salmon patties when I ran across this recipe. It worked very well and tasted great. I did add some cilantro to it.
7/21/2005
I could not imagine cold or even room temp salsa with hot pasta and shrimp, so I made a pasta salad with it. I grilled the shrimp then chilled them. I added the shrimp just before serving. It wa...
3/26/2000
Recipe overall was very good - I added some salt and pepper to the grilled shrimp. I also added some chopped garlic to the salsa - felt it was missing this. Have recommended this recipe to sever...
8/8/2003
This was very good. I cooked the shrimp in a pan with garlic, rather than using the grill. This worked well, offering great flavor. I Then added the salsa mix and pasta to the shrimp. I also...
1/12/2009
good but way too much onion unless i just happened to get a really strong one. the rest of the salsa was fantastic once you get past the overpowering onion.
9/28/2007
I thought this recipe was okay; however no one else in my family liked it much. I made it with a green salad for dinner on a fall night. I think it would be more appropriate as a pasta side dis...
1/15/2007
I used half a lime and substituted shrimp for chicken and it turned out great!
9/10/2007
This recipes was delicious! We substituted pickled jalpeno peppers and used half of what it called for to give it less spice. I also added a little cinnamon to the shrimp that gave is a unique...