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Oreo(TM) Cookie Bark
December 01, 2005

You may be a little put off by the fact that this recipe has only two ingredients. DON'T BE. I've made this recipe about a hundred times and every time it is the hit of the party. It's addictive, and you can't mess it up! I so enjoy answering the question, "How did you make this?" because no one can ever believe how easy it is. Here are two tips: First, instead of white chocolate chips, I use two packages of vanilla candy coating. It's a little sweeter and has this pleasing melt-in-your-mouth quality. And second, after you crush the oreos, put them in a colander to sift off the powdery part of the cookie crumbs. The powder will darken the white chocolate and it won't be as pretty. I wish I could give this recipe 50 stars!

  1. 249 Ratings

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