Rating: 4.68 stars
253 Ratings
  • 5 star values: 196
  • 4 star values: 41
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 2

This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!

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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.

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  • In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.

  • In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.

  • Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.

  • Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.

Nutrition Facts

59 calories; protein 0.7g; carbohydrates 8.7g; fat 2.5g; cholesterol 0.2mg; sodium 55.3mg. Full Nutrition
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Reviews (193)

Most helpful positive review

Rating: 5 stars
12/15/2005
You may be a little put off by the fact that this recipe has only two ingredients. DON'T BE. I've made this recipe about a hundred times and every time it is the hit of the party. It's addictive, and you can't mess it up! I so enjoy answering the question, "How did you make this?" because no one can ever believe how easy it is. Here are two tips: First, instead of white chocolate chips, I use two packages of vanilla candy coating. It's a little sweeter and has this pleasing melt-in-your-mouth quality. And second, after you crush the oreos, put them in a colander to sift off the powdery part of the cookie crumbs. The powder will darken the white chocolate and it won't be as pretty. I wish I could give this recipe 50 stars! Read More
(184)

Most helpful critical review

Rating: 1 stars
03/12/2007
This is NOT a low carb recipe! I can have a thimble full of anything and have less than 10 carbs. Just because it is a miniscule portion doesn't mean that it is low carb. I wouldn't even give this one star for low carb except there is not option for less. Read More
(7)
253 Ratings
  • 5 star values: 196
  • 4 star values: 41
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
12/15/2005
You may be a little put off by the fact that this recipe has only two ingredients. DON'T BE. I've made this recipe about a hundred times and every time it is the hit of the party. It's addictive, and you can't mess it up! I so enjoy answering the question, "How did you make this?" because no one can ever believe how easy it is. Here are two tips: First, instead of white chocolate chips, I use two packages of vanilla candy coating. It's a little sweeter and has this pleasing melt-in-your-mouth quality. And second, after you crush the oreos, put them in a colander to sift off the powdery part of the cookie crumbs. The powder will darken the white chocolate and it won't be as pretty. I wish I could give this recipe 50 stars! Read More
(184)
Rating: 5 stars
08/11/2007
I love Oreo bark but it is so expensive at the gourmet candy store in our town so I decided to try this recipe. Perfect! Exactly what they sell! I used Baker's white chocolate and broke the oreos into 4 pieces each. No discoloration either. I did notice that after three days even in an airtight container the consistency of the bark (the white chocolate) changed and didn't taste as good- I'm guessing that's the limit unless you freeze it for a later occasion. Read More
(52)
Rating: 5 stars
11/10/2010
I made several batches in the matter of a couple of days, this is a total 5 star recipe. My little neighbor kids called it "Cookies and Creme Candy" and all the kids just went to town. I mean to tell you when they all have their mouths full saying how good it is...and barely understanding them but showing thumbs up and hmm and awws and ohhhs.....it must be really really good. The last batch I did was with mini oreos and let me tell you this, if you don't want to make a huge batch that this recipe calls for...simple trick is 1 package of almond bark and 1 8oz package of Oreo Minis...and follow the recipe. Only note is, you don't have to break up the minis. They are already in bite size pieces. This is a fun recipe. Hands down. Read More
(44)
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Rating: 5 stars
11/08/2006
This recipe is great! And so easy. I used the mint and creme oreos and sprinkled the top with red sugar while the mixture was still warm. It's perfect for the holidays (or any other time of year) and tastes fabulous! Read More
(38)
Rating: 5 stars
01/17/2004
This was a great recipe very easy to make. I used the new Reynolds Release foil instead of wax paper and it worked great. Read More
(27)
Rating: 4 stars
11/12/2003
This was a good recipe but I found it hard (impossible really) to cut up so I tried breaking it up but that was pretty tough too and I ended up with big chunks instead of smaller bite size pieces. Make sure to crush the cookie up small enough so you can spread the mixture about 1/4 - 1/2 inch thick. That should make it easier to break/cut up. Read More
(25)
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Rating: 5 stars
12/10/2009
My girls made this recipe without me helping at all. We ended up making this recipe 3 times during the holiday season. New note on 12/10/09: I have been making this for over 10 years now and have tried many different oreo types. Some change the color but are still up to our standards. This year we made them with Trader Joe's peppermint oreos...OMG they are the best we have ever made. Just enough peppermint without changing the color!! Read More
(23)
Rating: 4 stars
11/12/2003
Delicious and dead easy. You can make it while half asleep! (Speaking from experience here given my Christmas cooking marathons.) Don't crush up cookies too fine though or the overall colour will be a little weird. Read More
(20)
Rating: 5 stars
12/30/2002
This was great! We made it for Thanksgiving and we had relatives request the recipe on the spot! It makes a lot it's easy to make and I can make it and still use the oven for something else. This will definately be on my cookie trays this holiday season! Thanks for such and easy great tasting recipe. Read More
(13)
Rating: 1 stars
03/12/2007
This is NOT a low carb recipe! I can have a thimble full of anything and have less than 10 carbs. Just because it is a miniscule portion doesn't mean that it is low carb. I wouldn't even give this one star for low carb except there is not option for less. Read More
(7)