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My review
Dutch Apple Pie with Oatmeal Streusel
Ginny
"The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie."
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Ingredients
servings 441 calsOriginal recipe yields 8 servings (1 pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
- To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
- Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
- Bake in preheated oven for 10 minutes.
- While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
- Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.
Nutrition Facts
Per Serving: 441 calories; 20.4 g fat; 63.4 g carbohydrates; 3.5 g protein; 38 mg cholesterol; 210 mg sodium. Full nutrition
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Reviews
Read all reviews 470583 Ratings
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Most helpful positive review
4/11/2004
This is an excellent recipe. A couple little hints may help those that are having problems. I didn't freeze my pie crust. I lightly brushed the crust with a beaten egg white, let it dry (whi...
Most helpful critical review
7/14/2008
Tasty topping, but a watery, soggy mess! Apples undercooked even after an additional 10 minutes in the oven.
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4/11/2004
This is an excellent recipe. A couple little hints may help those that are having problems. I didn't freeze my pie crust. I lightly brushed the crust with a beaten egg white, let it dry (whi...
7/30/2005
Wow, wow, WOW! Fantastic pie! I'm extremely fussy about apple pie and this is the best one I've ever made in thirty years! I did tweak the recipe slightly, taking into consideration all of th...
10/22/2005
I only bake pies once or twice a year, but I like to make many of the same kind at once. Having said that, I found a few things with my second batch of pies that I would like to share. The cru...
4/15/2002
This kicked a$$!!! to get rid of some of the moisture, mix apple mixture first and drain before putting into shell. This was the best topping ever! I had to patch up parts of the pie where I ...
10/5/2004
This is an excellent Dutch Apple Pie recipe that will make your Grandma proud! Very east to make. I made a few minor changes: I didn't freeze the pie shell - couldn't see the advantage. And ...
2/10/2011
I made this recipe as is except for the lemon zest. It is very tasty! I had no problem with the crust and I did use the egg white trick. The resulting pie is super tasty, although I think it co...
10/18/2005
OMGosh!!! This was fabulous. I am not big on apples, but I LOVE pie; but have never made a good apple pie until now! My husband, who is an apple pie connoisseur also LOVED this. I made this ...
11/25/2005
My family loved this recipe! I made two of these (and one pumpkin pie) for 9 people and these two DISAPPEARED before I could blink. Sorry, pumpkin! I used Jonagold in one, Granny Smith in the ot...