Skip to main content New this month
Get the Allrecipes magazine

Blueberry Bake

Rated as 3.14 out of 5 Stars

"This low fat, low sugar dessert is great made with blackberries, too! Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 150 cals
Original recipe yields 6 servings (1 - 8x11 inch baking dish)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.
  3. To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.
  4. Drop biscuit dough onto berry mixture by tablespoonfuls.
  5. Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.

Nutrition Facts


Per Serving: 150 calories; 0.7 g fat; 35.2 g carbohydrates; 3.3 g protein; < 1 mg cholesterol; 209 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The recipe was really good. Instead of taking the time to make the dough, I used frozen biscuits as a short cut.

Most helpful critical review

The blueberries were WONDERFUL! But the biscuit topping was not on a par with the rest- Kind of chewy and doughy.

Most helpful
Most positive
Least positive
Newest

The blueberries were WONDERFUL! But the biscuit topping was not on a par with the rest- Kind of chewy and doughy.

This was AWFUL! Both my husband and I did not like this recipe. I really had high hope for this recipe but the I think the combination of cinnamon and blueberries just do not mix. Then the flavo...

The recipe was really good. Instead of taking the time to make the dough, I used frozen biscuits as a short cut.

made this for a diabetic friend for a community supper at church with a pie crust and just followed the info for blueberry filling. It was awesome, he loved it. It baked up nicely gelled. Thanks.

simply delicious

I made this yesterday at 5 am after very little sleep, so that will probably explain my issues with this recipe. Everything is so much better with sleep . . . . instead of the topping as writte...