Sweet n hot bratwurst cooked in beer for a spicy hot meal!

Joy

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat. Cook for 1 minute, then stir in the sliced bratwurst. Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes. Stir in the grape jelly, chili sauce, paprika, and black pepper. Cook about 10 minutes longer until the sauce thickens slightly.

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Nutrition Facts

419 calories; protein 14.7g 29% DV; carbohydrates 16.9g 5% DV; fat 31.2g 48% DV; cholesterol 68.7mg 23% DV; sodium 1618.8mg 65% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2011
I made this as an appetizer for my New Years party. Everyone RAVED over it. I thought I had plenty but it was gone way too fast. I made a few small changes but mine was still essentially the same. What I did: used chicken broth instead of beef used Foster's brand beer omitted chili-garlic sauce but added cayenne and flaked red pepper to taste roasted my own red peppers on the grill grilled the bratwurst after boiling to brown them then sliced them into bite-size pieces and returned to the sauce. DELICIOUS! Read More
(7)

Most helpful critical review

Rating: 1 stars
02/20/2011
This was alright; I put everything in a crockpot and sliced the brats to make them easy to eat with toothpicks for our football party. I also ended up taking the brats out and searing them on both sides which firmed them up and added flavor; then I put them back in the crock with a bit of cumin...which helped the flavor. Read More
(3)
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/14/2011
I made this as an appetizer for my New Years party. Everyone RAVED over it. I thought I had plenty but it was gone way too fast. I made a few small changes but mine was still essentially the same. What I did: used chicken broth instead of beef used Foster's brand beer omitted chili-garlic sauce but added cayenne and flaked red pepper to taste roasted my own red peppers on the grill grilled the bratwurst after boiling to brown them then sliced them into bite-size pieces and returned to the sauce. DELICIOUS! Read More
(7)
Rating: 5 stars
07/26/2010
this was delish! I made it for a seniors group so I used diced green chilis instead of the jalapenos and used all beef broth instead of the beer. It was still great. Next time I make it just for us I will use the heat and the beer! Read More
(4)
Rating: 1 stars
02/20/2011
This was alright; I put everything in a crockpot and sliced the brats to make them easy to eat with toothpicks for our football party. I also ended up taking the brats out and searing them on both sides which firmed them up and added flavor; then I put them back in the crock with a bit of cumin...which helped the flavor. Read More
(3)
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