Ingredients15 m servings
- Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
- Whip the cream in a large mixing bowl until it forms soft peaks. Lightly fold the whipped cream into the eggnog mixture.
- Float scoops of coffee ice cream in the eggnog. Sprinkle with nutmeg to serve.
- Cook's Note
- Vary the eggnog by using rum instead of bourbon.
ReviewsRead all reviews 5
I NEVER write reviews, despite using this site constantly, but this recipe deserves some love. We have been making an old family egg nog recipe for generations, completely from scratch, but pro...
I made this recipe last night for a company Christmas party held at my house. It did not go over well. Only three people tried it (myself included) and no one went back for a second glass. Th...
This recipe was HUGE for me. My mom is a big egg nog fan and even bigger fan of coffee ice cream. I'm sure she'll be making it on her own for years to come over the holidays (Christmas, New Ye...
We loved this recipe, although I did change it slightly: I only added 2 cups of coffee instead of 3, and I added cinnamon sticks. The amount of Bourbon was perfect! It's nice and thick and ri...