Barbeque Chicken Pasagna

11 Ratings
  • 4 Rating Star 5
  • 5 Rating Star 3
  • 3 Rating Star 2
  • 2 Rating Star 1
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This is a unique recipe I created, that combines the idea of a bbq chicken pizza that is layered like a lasagna. I have won first place with this recipe. I hope you enjoy it!
Servings:
12
Max Servings:
12
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook chicken in the oil until lightly browned, about 5 minutes. Stir the onion, green bell pepper, garlic, and barbecue sauce into the skillet. Cook and stir until vegetables are tender, 5 to 6 minutes.

  • Remove phyllo dough from package and unfold onto a baking sheet. Cover with a damp kitchen towel to prevent the dough from drying out. Melt the butter in a small saucepan. Use a pastry brush to grease a 9x13 inch baking dish with the butter. Place 4 sheets of phyllo dough in bottom of the prepared pan; brush top of phyllo with butter. Spread a thin layer of chicken mixture on the top of the phyllo; sprinkle layer with cheese. Place 2 sheets of phyllo dough on top of the cheese; brush with butter. Continue layering chicken mixture, cheese, and buttered phyllo until chicken mixture is gone. Top final layer of chicken with cheese and 2 sheets of phyllo dough, brush top with butter, and sprinkle with remaining cheese and Italian seasoning.

  • Bake in the preheated oven until hot and bubbly, about 30 to 35 minutes.

Cook's Note:

An Italian cheese blend can be used instead of the Cheddar cheese, if desired.

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
461.84 calories; 26.23 g protein; 27.36 g carbohydrates; 27.17 g fat; 101.56 mg cholesterol; 937.93 mg sodium.Full Nutrition

Reviews (7)

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Most helpful positive review

Anonymous
04/22/2009
i liked this recipe alot. instead of bbq i used italion dressing yummmy! i also used a little more ingredients as well just for a few more layers so good.
Helpful
(6)

Most helpful critical review

Brittney
01/19/2012
This dish provided a truly mouth-gasmic experience!! AMAZING! Only thing to put out there.. Anyone who is using Phyllo dough for the first time.. follow the directions on the box first. I had never heard of Phyllo dough and didn't think to read the directions on the box as most recipes tell you not to follow those. And put a layer of either a cling wrap or aluminum foil down BEFORE the towel. Might sound like a duh thing for most but for any of the other newbies out there hope this helps!
Helpful
(8)
11 Ratings
  • 4 Rating Star 5
  • 5 Rating Star 3
  • 3 Rating Star 2
  • 2 Rating Star 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Brittney
01/19/2012
This dish provided a truly mouth-gasmic experience!! AMAZING! Only thing to put out there.. Anyone who is using Phyllo dough for the first time.. follow the directions on the box first. I had never heard of Phyllo dough and didn't think to read the directions on the box as most recipes tell you not to follow those. And put a layer of either a cling wrap or aluminum foil down BEFORE the towel. Might sound like a duh thing for most but for any of the other newbies out there hope this helps!
Helpful
(8)
pomplemousse
01/18/2011
This is an interesting dish. I like the idea but I'm not sure that the italian seasoning goes with this. I'm not a huge bbq sauce fan but bf is so I thought this would be a good thing for us to try. I thought it was okay for a bbq sauce laden dish but bf thought it was a bit weird and I'm thinking it's the italian seasoning that makes him say that. I did change it up slightly as I left out the butter and used Grands flaky biscuits instead of phyllo dough (I tore the biscuits apart--very easy as they flake and managed three layers of dough that way with one container). It worked pretty well that way although I am sure the phyllo makes this lighter so I made a bit of a heavier dish. I halved the recipe so we wouldn't have weeks of leftovers (it's just the two of us!). It's quite easy just takes a few steps. Overall this is good; I think we just aren't too sure about the Italian seasoning part. Thanks for the recipe!
Helpful
(6)
Anonymous
04/22/2009
i liked this recipe alot. instead of bbq i used italion dressing yummmy! i also used a little more ingredients as well just for a few more layers so good.
Helpful
(6)
jm
10/23/2011
pomplemousse: it was not the italian seasoning that made it taste weird--it was the biscuits. Grand biscuits taste nothing like phyllo dough spread with butter. Please re-try. I am not into cheddar with chicken so I used mozerella. Recipe was very tasty. I think any white cheese would work
Helpful
(3)
Joy Dauterman
09/03/2012
This was awesome!!! I don't like working with phyllo dough but this recipe is totally worth it!
Helpful
(2)
Anonymous
11/18/2011
Amazing recipe! Served it for a home show! A huge hit!
Helpful
(1)
chrissysayshi2u
09/13/2012
With a few changes this recipe is AWESOME only reason its getting a four is because of the changes!!! We didn't have any Phyllo dough so we used croissants. We cooked the chicken used three small yellow peppers a small red onion and a bottle of sweet baby rays BBQ sauce (very mild... would be great with some heat if desired). Only put the croissants on top put a layer of cheese below and above the croissants (Made it cheesy but not tooo cheesy) was great! Kind of like a lasagna BBQ chicken pot pie...turned out fabulous!!! Will be making again with these changes. After trying with the croissant.. not to anxious to try with the phyllo dough!