This is a unique recipe I created, that combines the idea of a bbq chicken pizza that is layered like a lasagna. I have won first place with this recipe. I hope you enjoy it!

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook chicken in the oil until lightly browned, about 5 minutes. Stir the onion, green bell pepper, garlic, and barbecue sauce into the skillet. Cook and stir until vegetables are tender, 5 to 6 minutes.

  • Remove phyllo dough from package and unfold onto a baking sheet. Cover with a damp kitchen towel to prevent the dough from drying out. Melt the butter in a small saucepan. Use a pastry brush to grease a 9x13 inch baking dish with the butter. Place 4 sheets of phyllo dough in bottom of the prepared pan; brush top of phyllo with butter. Spread a thin layer of chicken mixture on the top of the phyllo; sprinkle layer with cheese. Place 2 sheets of phyllo dough on top of the cheese; brush with butter. Continue layering chicken mixture, cheese, and buttered phyllo until chicken mixture is gone. Top final layer of chicken with cheese and 2 sheets of phyllo dough, brush top with butter, and sprinkle with remaining cheese and Italian seasoning.

  • Bake in the preheated oven until hot and bubbly, about 30 to 35 minutes.

Cook's Note:

An Italian cheese blend can be used instead of the Cheddar cheese, if desired.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

461.8 calories; 26.2 g protein; 27.4 g carbohydrates; 101.6 mg cholesterol; 937.9 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/19/2012
This dish provided a truly mouth-gasmic experience!! AMAZING! Only thing to put out there.. Anyone who is using Phyllo dough for the first time.. follow the directions on the box first. I had never heard of Phyllo dough and didn't think to read the directions on the box as most recipes tell you not to follow those. And put a layer of either a cling wrap or aluminum foil down BEFORE the towel. Might sound like a duh thing for most but for any of the other newbies out there hope this helps! Read More
(8)

Most helpful critical review

Rating: 3 stars
11/02/2019
Only one change and that was to use ground chicken instead of diced. This was ok very much just BBQ chicken with some cheese almost tasted like sloppy joes. It was nothing special and certainly not worth the effort and expense of the phyllo. Read More
12 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/19/2012
This dish provided a truly mouth-gasmic experience!! AMAZING! Only thing to put out there.. Anyone who is using Phyllo dough for the first time.. follow the directions on the box first. I had never heard of Phyllo dough and didn't think to read the directions on the box as most recipes tell you not to follow those. And put a layer of either a cling wrap or aluminum foil down BEFORE the towel. Might sound like a duh thing for most but for any of the other newbies out there hope this helps! Read More
(8)
Rating: 4 stars
01/19/2012
This dish provided a truly mouth-gasmic experience!! AMAZING! Only thing to put out there.. Anyone who is using Phyllo dough for the first time.. follow the directions on the box first. I had never heard of Phyllo dough and didn't think to read the directions on the box as most recipes tell you not to follow those. And put a layer of either a cling wrap or aluminum foil down BEFORE the towel. Might sound like a duh thing for most but for any of the other newbies out there hope this helps! Read More
(8)
Rating: 4 stars
01/18/2011
This is an interesting dish. I like the idea but I'm not sure that the italian seasoning goes with this. I'm not a huge bbq sauce fan but bf is so I thought this would be a good thing for us to try. I thought it was okay for a bbq sauce laden dish but bf thought it was a bit weird and I'm thinking it's the italian seasoning that makes him say that. I did change it up slightly as I left out the butter and used Grands flaky biscuits instead of phyllo dough (I tore the biscuits apart--very easy as they flake and managed three layers of dough that way with one container). It worked pretty well that way although I am sure the phyllo makes this lighter so I made a bit of a heavier dish. I halved the recipe so we wouldn't have weeks of leftovers (it's just the two of us!). It's quite easy just takes a few steps. Overall this is good; I think we just aren't too sure about the Italian seasoning part. Thanks for the recipe! Read More
(6)
Advertisement
Rating: 5 stars
04/22/2009
i liked this recipe alot. instead of bbq i used italion dressing yummmy! i also used a little more ingredients as well just for a few more layers so good. Read More
(6)
Rating: 4 stars
10/23/2011
pomplemousse: it was not the italian seasoning that made it taste weird--it was the biscuits. Grand biscuits taste nothing like phyllo dough spread with butter. Please re-try. I am not into cheddar with chicken so I used mozerella. Recipe was very tasty. I think any white cheese would work Read More
(3)
Rating: 5 stars
09/03/2012
This was awesome!!! I don't like working with phyllo dough but this recipe is totally worth it! Read More
(2)
Advertisement
Rating: 5 stars
11/18/2011
Amazing recipe! Served it for a home show! A huge hit! Read More
(1)
Rating: 3 stars
11/02/2019
Only one change and that was to use ground chicken instead of diced. This was ok very much just BBQ chicken with some cheese almost tasted like sloppy joes. It was nothing special and certainly not worth the effort and expense of the phyllo. Read More
Rating: 4 stars
09/13/2012
With a few changes this recipe is AWESOME only reason its getting a four is because of the changes!!! We didn't have any Phyllo dough so we used croissants. We cooked the chicken used three small yellow peppers a small red onion and a bottle of sweet baby rays BBQ sauce (very mild... would be great with some heat if desired). Only put the croissants on top put a layer of cheese below and above the croissants (Made it cheesy but not tooo cheesy) was great! Kind of like a lasagna BBQ chicken pot pie...turned out fabulous!!! Will be making again with these changes. After trying with the croissant.. not to anxious to try with the phyllo dough! Read More