Recipes

Black-Eyed Pea and Jalapeno Salsa

Name: Black-Eyed Pea and Jalapeno Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (15.5 ounce) can black-eyed peas; 1 cup chopped pickled jalapeno peppers; 1 (4 ounce) jar pimento peppers, drained and chopped; 1 (8 ounce) jar mushrooms, drained and diced; 0.5 cup chopped celery; 0.5 cup chopped onion; 0.5 cup olive oil; salt and pepper to taste

4.3

(3)

3 Reviews

1 Photo

This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

Recipe by Amy E

Updated on January 14, 2022

1

Prep Time:

10 mins

Total Time:

10 mins

Servings:

40

Yield:

40 servings

Jump to Nutrition Facts

Ingredients

1 (15.5 ounce) can black-eyed peas
1 cup chopped pickled jalapeno peppers
1 (4 ounce) jar pimento peppers, drained and chopped
1 (8 ounce) jar mushrooms, drained and diced
½ cup chopped celery
½ cup chopped onion
½ cup olive oil
salt and pepper to taste

Directions

Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.

Nutrition Facts (per serving)

36	Calories
3g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 36
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Sodium 115mg	5%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 1g
Vitamin C 3mg	16%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 44mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.