Black-Eyed Pea and Jalapeno Salsa
This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
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Recipe Summary
Ingredients
40
Original recipe yields 40 servings
Directions
Nutrition Facts
Per Serving:
36 calories; protein 0.7g 1% DV; carbohydrates 2.3g 1% DV; fat 2.8g 4% DV; cholesterol 0mg; sodium 115.1mg 5% DV.
Full Nutrition
