This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.

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Nutrition Facts

36.3 calories; 0.7 g protein; 2.3 g carbohydrates; 0 mg cholesterol; 115.1 mg sodium. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
01/09/2010
Fabulous! I added about 1/2 a can of corn and reduced olive oil to reduce colories. Read More
(9)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/08/2010
Fabulous! I added about 1/2 a can of corn and reduced olive oil to reduce colories. Read More
(9)
Rating: 4 stars
11/06/2011
Yummy! I didn't have pickled jalapenos so I used fresh jalapenos and some canned diced green chiles. I added a little garlic powder and white pepper. Cumin would be a good addition too. Thanks:) Read More
(3)
Rating: 4 stars
10/24/2016
Served with Wheat crackers was a Delicious tray at Birthday Party Read More
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