Black-Eyed Pea and Jalapeno Salsa

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

By Amy E.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
40
Yield:
40 servings
Nutrition Info
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Directions

  • Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving:
36 calories; protein 0.7g; carbohydrates 2.3g; fat 2.8g; sodium 115.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Texas Cook
Rating: 5 stars
01/09/2010
Fabulous! I added about 1/2 a can of corn and reduced olive oil to reduce colories. Read More
Helpful
(9)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Texas Cook
Rating: 5 stars
01/08/2010
Fabulous! I added about 1/2 a can of corn and reduced olive oil to reduce colories. Read More
Helpful
(9)
CookinBug
Rating: 4 stars
11/06/2011
Yummy! I didn't have pickled jalapenos so I used fresh jalapenos and some canned diced green chiles. I added a little garlic powder and white pepper. Cumin would be a good addition too. Thanks:) Read More
Helpful
(3)
Ricky Williams
Rating: 4 stars
10/24/2016
Served with Wheat crackers was a Delicious tray at Birthday Party Read More
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