Ingredients10 m servings 36 cals
- Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.
Per Serving: 36 calories; 2.8 g fat; 2.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 115 mg sodium. Full nutrition
ReviewsRead all reviews 3
Fabulous! I added about 1/2 a can of corn and reduced olive oil to reduce colories.
Yummy! I didn't have pickled jalapenos, so I used fresh jalapenos and some canned diced green chiles. I added a little garlic powder and white pepper. Cumin would be a good addition too. Thanks ...