Recipes Black-Eyed Pea and Jalapeno Salsa 4.3 (3) 3 Reviews 1 Photo This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer. Recipe by Amy E Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 40 Yield: 40 servings Jump to Nutrition Facts Ingredients 1 (15.5 ounce) can black-eyed peas 1 cup chopped pickled jalapeno peppers 1 (4 ounce) jar pimento peppers, drained and chopped 1 (8 ounce) jar mushrooms, drained and diced ½ cup chopped celery ½ cup chopped onion ½ cup olive oil salt and pepper to taste Directions Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper. I Made It Print Nutrition Facts (per serving) 36 Calories 3g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 36 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 115mg 5% Total Carbohydrate 2g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 1g Vitamin C 3mg 16% Calcium 5mg 0% Iron 0mg 2% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved