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Black-Eyed Pea and Jalapeno Salsa

Black-Eyed Pea and Jalapeno Salsa

 made it  |  3 reviews   |   photos
Amy E.

Recipe by:

"This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer."
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Ingredients

10 m servings 36 cals
Original recipe yields 40 servings

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Directions

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  • Prep

  • Ready In

  1. Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.
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Nutrition Facts


Per Serving: 36 calories; 2.8 g fat; 2.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 125 mg sodium. Full nutrition

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Reviews

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Fabulous! I added about 1/2 a can of corn and reduced olive oil to reduce colories.

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Yummy! I didn't have pickled jalapenos, so I used fresh jalapenos and some canned diced green chiles. I added a little garlic powder and white pepper. Cumin would be a good addition too. Thanks ...

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Served with Wheat crackers was a Delicious tray at Birthday Party

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