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Asian Beef with Snow Peas
May 29, 2006

I used a leftover rib eye, cooked to MR, & sliced it thin before sauteeing. I did use sesame oil to saute in, I did double the sauce, I used mirin for the rice wine, added 2 pea size dollops of wasabi, added a half a can of water chestnuts & about a cup each of sugar snap peas, sliced buttons & broccoli. The sauce was semi-bland so I hit it w/ about 1/2 cup of orange juice & a tbp. more of fresh grated ginger....big improvement. Served it over jasmine rice, garnished w/ sliced green onions & toasted sesame seeds. I finished it w/ Pineapple Orange Sorbet (from this site.) & that complemented the dish perfectly.

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