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Asian Beef with Snow Peas
Reviews:
November 20, 2005

This was delicious and easy to make. I added sliced mushrooms, scallions, and water chestnuts. I also doubled the sauce and added a bit more cornstarch to it. In addition, I threw in some teriyaki sauce and asian hot chili paste for some more flavor - my company loved it. I also used a better cut of meat; I used sirloin, which I thought to be more tender and flavorful. I would definitely make this again.

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