Skip to main content New<> this month
Get the Allrecipes magazine
Asian Beef with Snow Peas
November 20, 2005

This was delicious and easy to make. I added sliced mushrooms, scallions, and water chestnuts. I also doubled the sauce and added a bit more cornstarch to it. In addition, I threw in some teriyaki sauce and asian hot chili paste for some more flavor - my company loved it. I also used a better cut of meat; I used sirloin, which I thought to be more tender and flavorful. I would definitely make this again.

  1. 1315 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars