Rating: 4.5 stars
1328 Ratings
  • 5 star values: 691
  • 4 star values: 438
  • 3 star values: 141
  • 2 star values: 35
  • 1 star values: 23

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

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  • Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrition Facts

203 calories; protein 16g; carbohydrates 9.7g; fat 10g; cholesterol 39.1mg; sodium 710.8mg. Full Nutrition
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