Asian Beef with Snow Peas

4.3
(1,335)

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 tablespoons soy sauce

  • 2 tablespoons rice wine

  • 1 tablespoon brown sugar

  • ½ teaspoon cornstarch

  • 1 tablespoon vegetable oil

  • 1 tablespoon minced fresh ginger root

  • 1 tablespoon minced garlic

  • 1 pound beef round steak, cut into thin strips

  • 8 ounces snow peas

Directions

  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

  2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrition Facts (per serving)

203 Calories
10g Fat
10g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 203
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 39mg 13%
Sodium 711mg 31%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 5%
Total Sugars 6g
Protein 16g
Vitamin C 26mg 132%
Calcium 34mg 3%
Iron 3mg 14%
Potassium 343mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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