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My review
Asian Beef with Snow Peas
213
MARBALET
"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."
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Ingredients
15 m servings 203Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
- Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
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Reviews
Read all reviews 9051323 Ratings
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Most helpful positive review
6/23/2008
HELPFUL TIPS AFTER MAKING THIS ALL MY LIFE: Being Asian, I love running into recipes that remind me of things I already make. The most important thing to take from these reviews is to DOUBLE T...
Most helpful critical review
1/31/2011
Really needs to be in a wok. The meat is a little chewy and my sauce didn't thicken when following this recipe. Flavor was decent though.
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6/23/2008
HELPFUL TIPS AFTER MAKING THIS ALL MY LIFE: Being Asian, I love running into recipes that remind me of things I already make. The most important thing to take from these reviews is to DOUBLE T...
7/8/2007
I hate reviews that change the recipe then rate the original one, TRY the original one and let us know. SO..I FOLLOWED THE RECIPE EXACTLY..AWESOME! My husband is not a stir-fry fan, HE IS NOW! "...
1/3/2006
This was a great evening meal for the family in my opinion. I did alter the recipe some by adding canned slice mushrooms, water crescents, green onion, and baby corn to the veggies. I also used ...
5/29/2006
I used a leftover rib eye, cooked to MR, & sliced it thin before sauteeing. I did use sesame oil to saute in, I did double the sauce, I used mirin for the rice wine, added 2 pea size dollops of...
11/20/2005
This was delicious and easy to make. I added sliced mushrooms, scallions, and water chestnuts. I also doubled the sauce and added a bit more cornstarch to it. In addition, I threw in some teriya...
6/26/2002
I made this recipe twice. I found that the secret is slicing the meat very thin. The suggestion of marinating the meat also added more flavor. I used sugar snap peas the second time instead of s...
5/8/2000
This is a very easy and delicious chinese stir fry -- perfect for a fast and hearty weekday meal. I added sliced mushrooms, onions and water chestnuts to add some variety.
10/5/2003
This was WONDERFUL! I liked the cut of beef I used. I liked that I added thinly sliced onion and water chestnuts. I used rice vinegar instead of rice wine (not sure if there's a big difference) ...
2/13/2002
Quick, easy and excellent! Couldn't find Rice Wine, so used white cooking wine instead. Also used ground ginger, instead of fresh minced ginger root. Came out great. Made a double recipe - N...