Rating: 4.5 stars
74 Ratings
  • 5 star values: 55
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4

This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat broiler to 500 degrees F (260 degrees C).

  • In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.

  • In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.

  • Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Nutrition Facts

345 calories; protein 7.5g; carbohydrates 50.4g; fat 13.4g; cholesterol 93.5mg; sodium 256.7mg. Full Nutrition