Lemon Icebox Pie I


This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

1 pie


  • 1 (9 inch) prepared graham cracker crust

  • 1 (14 ounce) can sweetened condensed milk

  • 3 egg yolks

  • ½ cup lemon juice

  • 3 egg whites

  • 5 teaspoons white sugar


  1. Preheat broiler to 500 degrees F (260 degrees C).

  2. In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.

  3. In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.

  4. Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Nutrition Facts (per serving)

345 Calories
13g Fat
50g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 345
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Cholesterol 94mg 31%
Sodium 257mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 2%
Total Sugars 41g
Protein 8g
Vitamin C 8mg 42%
Calcium 155mg 12%
Iron 1mg 5%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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