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Basic Bread Pudding II
October 21, 2007

Very nice. I omitted the raisins and added a couple of tablespoons of leftover Solo Poppy seed filling from cookie baking, a diced apple, I used half brown sugar and half white and half a tsp of orange extract as well as a pinch of salt. Very easy recipe with little cleanup. Bread pudding is allways so versitile and it's a great use for the bread i'm allways baking. If you butter the pan and sprinkle it with a little sugar, it makes for a great crispy crust.

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