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My review
Grilled Caribbean Chicken Breasts
Robyn Webb
"Here is a recipe to get your creative juices flowing! Chicken breasts marinated in the flavors of the Caribbean isles: Citrus, garlic, herbs and a little hot sauce for spice! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes. Preparation time: 10 minutes."
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Ingredients
servings 60 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In a blender, combine the orange juice, orange peel, olive oil, lime juice, ginger, garlic, hot pepper sauce and oregano. Blend into a marinade.
- Place chicken breasts in a nonporous glass dish or bowl. Pour marinade over chicken, cover dish or bowl and refrigerate to marinate for at least 2 hours, or up to 24 hours.
- Preheat oven to broil OR preheat grill to medium high heat and lightly oil grate.
- Remove chicken from marinade (disposing of any leftover marinade) and grill or broil 6 inches from the heat source for about 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 60 calories; 2.7 g fat; 1.8 g carbohydrates; 7 g protein; 17 mg cholesterol; 25 mg sodium. Full nutrition
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Reviews
Read all reviews 4657 Ratings
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Most helpful positive review
6/22/2001
This recipe was so good! It was easy enough for my boyfriend to make it while I was at work without having to call me asking questions. It was moist and the fruity taste made it delicious. A 1...
Most helpful critical review
5/14/2007
I made some minor adjustments to encourage the marinade, they are as follows: i increased the hot pepper sauce to a full tsp. i added 1/2 a TBL of honey, 1 TBL balsamic vinegar, the zest of the ...
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5/14/2007
I made some minor adjustments to encourage the marinade, they are as follows: i increased the hot pepper sauce to a full tsp. i added 1/2 a TBL of honey, 1 TBL balsamic vinegar, the zest of the ...
6/22/2001
This recipe was so good! It was easy enough for my boyfriend to make it while I was at work without having to call me asking questions. It was moist and the fruity taste made it delicious. A 1...
9/24/2002
This recipe is great. Not only is it healthy for you, it has lots of flavor. I highly recommend it.
2/25/2002
The chicken cooked up very moist and good, but we didn't think it was great.
3/18/2009
Oh my gosh!!! This was amazing!!! I did things my own way, which I know people don't like to rate recipes based on that, but tough bananas. I highly recommend this! I used (because it's what I h...
10/27/2010
This was a great hit at dinner. I followed the recipe to a T and will definitely make these again. Thanks for sharing :)
11/19/2007
This recipe was wonderful. I felt the quantity was way off though. So I upped the portions to 20 so I could at least make 5 chicken breast halves. I also listened to reviews and added Balsami...
11/5/2006
We enjoyed this one. Cooked it in the George Foreman too & it came out well. Love the flavour. Not to strong & not too light. We only marinated for 2 hours & it was really good. Love the to...