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Lemon Whipped Pie

Rated as 4.25 out of 5 Stars

"Reminds you of cheesecake."
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servings 260
Original recipe yields 16 servings (2 pies)


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  1. Dissolve gelatin in boiling water. Set aside to cool.
  2. In a large mixing bowl, whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.
  3. Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.

Nutrition Facts

Per Serving: 260 calories; 9.2 42.5 3.4 7 225 Full nutrition

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Read all reviews 4
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I halfed the recipe as I didn't want 2 pies, but used the full amount of pineapple and wished I would have used even more. This was very light and refreshing and I'm sure would work with other...

D-Lish! I allowed the lemon gelatine mixture to thicken a little (as it cooled on the counter) before I stirred it into the other ingredients. I pressed out all the juice from the pineapple a...

It doesn't remind me of cheesecake--actually reminds me of lemon meringue pie without the meringue. Since I don't really like meringue, I'm not missing that piece! I love pineapple, but I thin...