Lemon Whipped Pie


Reminds you of cheesecake.

2 pies


  • 2 (9 inch) prepared graham cracker crusts

  • 1 (3 ounce) package lemon flavored Jell-O®

  • 1 cup boiling water

  • 1 (12 fluid ounce) can evaporated milk, chilled

  • 1 cup white sugar

  • 6 tablespoons lemon juice

  • 1 cup crushed pineapple, drained

  • 2 tablespoons maraschino cherries, chopped (Optional)


  1. Dissolve gelatin in boiling water. Set aside to cool.

  2. In a large mixing bowl, whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.

  3. Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.

Nutrition Facts (per serving)

260 Calories
9g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 260
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 13%
Cholesterol 7mg 2%
Sodium 225mg 10%
Total Carbohydrate 43g 15%
Dietary Fiber 1g 2%
Total Sugars 33g
Protein 3g
Vitamin C 5mg 23%
Calcium 71mg 5%
Iron 1mg 4%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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