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My review
Lemon Whipped Pie
Glenda
"Reminds you of cheesecake."
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Ingredients
servings 260 calsOriginal recipe yields 16 servings (2 pies)
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Directions
{{model.addEditText}} Print- Dissolve gelatin in boiling water. Set aside to cool.
- In a large mixing bowl, whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.
- Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.
Nutrition Facts
Per Serving: 260 calories; 9.2 g fat; 42.5 g carbohydrates; 3.4 g protein; 7 mg cholesterol; 225 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
5/13/2008
I halfed the recipe as I didn't want 2 pies, but used the full amount of pineapple and wished I would have used even more. This was very light and refreshing and I'm sure would work with other...
5/14/2008
D-Lish! I allowed the lemon gelatine mixture to thicken a little (as it cooled on the counter) before I stirred it into the other ingredients. I pressed out all the juice from the pineapple a...
5/23/2008
It doesn't remind me of cheesecake--actually reminds me of lemon meringue pie without the meringue. Since I don't really like meringue, I'm not missing that piece! I love pineapple, but I thin...