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Apple Mincemeat Crumble

Rated as 3.8 out of 5 Stars

"This is an excellent, festive twist on an old favorite!"
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Ingredients

servings 449 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
  2. Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
  3. In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.

Nutrition Facts


Per Serving: 449 calories; 20.5 g fat; 67.9 g carbohydrates; 3.7 g protein; 27 mg cholesterol; 233 mg sodium. Full nutrition

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Reviews

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The Brazil nuts in the crumb topping added a wonderful flavor-what a good use for them. This is quite sweet(not as sweet a mincemeat pie, though) I added a chopped pear, too.

Wonderful blend of apples and mincemeat!

we did not like this recipe.

Excellent! This recipe is an easy way to have a taste of Christmas without having to make pastry for a pie or go to the trouble of making a Christmas pudding. So simple, so delicious, a keeper ...

Yum!