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Rum Balls II

Rated as 3.94 out of 5 Stars

"These are the best-ever rum balls, perfect for Christmas eating or giving."
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Ingredients

40 m servings 108
Original recipe yields 30 servings (30 rum balls)

Directions

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  1. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
  2. Form mixture into small balls and roll in sprinkles. Store in refrigerator.

Nutrition Facts


Per Serving: 108 calories; 6 12 1.7 6 50 Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm not a fan of rum but these are superb! You will make about three batches of rum balls with the white cake that you have to bake. I also used more white cake crumbs than the recipe calls for ...

Most helpful critical review

i'm sure it was somehow operator error- but I wound up with very soggy, wet rum balls that didn't even really taste all that good. I even added extra cake crumbs thinking it would dry it up, but...

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I'm not a fan of rum but these are superb! You will make about three batches of rum balls with the white cake that you have to bake. I also used more white cake crumbs than the recipe calls for ...

These are a hit every time I make them although I do typically vary the recipe slightly by taste or by occasion...I've made these with pumpkin, chocolate, carrot, you name it cake and decorated ...

We loved these! I've made a few different rum ball recipes but i think this will be the one i stick with from now on. The only thing i changed was to use butter cake instead of white and i added...

These are the BEST Rum Balls. I did add more rum so I needed to add more cake and chocolate. Very yummy!

I used day old doughnuts instead of cake and left out the nuts. I relized I forgot to get cream so I used the egg nog in the fridge. Also, I added a little bit of cocoa powered to the mix to e...

i'm sure it was somehow operator error- but I wound up with very soggy, wet rum balls that didn't even really taste all that good. I even added extra cake crumbs thinking it would dry it up, but...

Good recipe worked pretty well, used more chocolate, chocolate cake and put a marshmellow in the centre! Really yummy!

Didn't buy enough chocolate sprinkles to decorate rum balls; so mixed in additional ground almonds. This made them look even more festive. Everyone loved this recipe.

I have always used vanilla wafers to make my rum balls, but I didn't have any so I tried this recipe. It turned out pretty well! I highly suggest adding the rum to taste, in case you want more r...