Church-Window Cookies

Name: Church-Window Cookies
Prep time: 10 min
Cook time: 5 min
Total time: 75 min
Ingredients: 0.5 cup butter; 1 (16 ounce) package milk chocolate chips; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1 (16 ounce) package colored miniature marshmallows; 2 cups flaked coconut

4.3

(40)

34 Reviews

6 Photos

I see two other recipes for these, but this is our version we use every year. They are an absolute hit at cookie exchanges as they are different, not to mention very easy and tasty!

Recipe by moonshine7015

Published on December 15, 2011

6

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

36

Yield:

36 cookies

Jump to Nutrition Facts

Ingredients

½ cup butter
1 (16 ounce) package milk chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (16 ounce) package colored miniature marshmallows
2 cups flaked coconut

Directions

Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.

Nutrition Facts (per serving)

168	Calories
10g	Fat
21g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 168
% Daily Value *
Total Fat 10g	12%
Saturated Fat 5g	26%
Cholesterol 7mg	2%
Sodium 47mg	2%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	5%
Total Sugars 16g
Protein 1g
Calcium 8mg	1%
Iron 1mg	3%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.