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Hockey Pucks
February 19, 2009

A trick I have discovered....put a stack of crackers spread out on a kitchen towel, then fill a pastry/icing bag with the peanut butter and squeeze a dollop of peanut butter on each cracker (the towel keeps them from scooting all over the counter), top with second cracker and dip. I also melt the chocolate in my electric fondue pot. Use low setting and it works great.

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