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My review
Hockey Pucks
Denyce Zerwas
"These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year."
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Ingredients
servings 602 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
- Place chocolate in top of double boiler; stir frequently over medium heat until melted.
- Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 602 calories; 41.5 g fat; 50.8 g carbohydrates; 14.4 g protein; 0 mg cholesterol; 516 mg sodium. Full nutrition
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Reviews
Read all reviews 99113 Ratings
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Most helpful positive review
11/5/2008
I make these every Christmas and Halloween! I use a fairly big dollop of peanut butter right in the middle of the cracker and when I top it with the other cracker I smoosh them until the peanut...
Most helpful critical review
12/14/2010
My husband had this years ago and wanted me to make them. They are a little messy to make and my daughter did not think the flavors stood out enough. She thought there was too much chocolate. G...
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11/5/2008
I make these every Christmas and Halloween! I use a fairly big dollop of peanut butter right in the middle of the cracker and when I top it with the other cracker I smoosh them until the peanut...
12/13/2010
I make these every Christmas but for the life of me, I couldn't remember their other name. This is really cost-effective to make (especially when you coupon and get crackers, baking chips and pe...
2/19/2009
A trick I have discovered....put a stack of crackers spread out on a kitchen towel, then fill a pastry/icing bag with the peanut butter and squeeze a dollop of peanut butter on each cracker (the...
12/26/2007
We have a recipe very similar to this.... only differences are we call ours Ritz Cookies, and use chocolate almond bark, white has been used too, but family likes the chocolate best. The almond ...
11/14/2003
I've been making these for years with wonderful results. My family has comapred them to the Girl Scout Cookie Tag-a-longs. Supper easy to make and are especially special to recieve. You can e...
12/20/2006
A favorite treat of my Brother In Law. Made some with peanut butter and vanilla almond bark, also some with Nutella and chocolate almond bark. The Nutella is my favorite! Will definitely make ...
3/10/2004
Oh my gosh!!! Being the wife of a hockey goalie, I couldn't resist making these because of the cute name and the ease of ingredients and preparation. What a treat!! These came out so good... who...
12/27/2005
very tasty. I would like them to be more bite size. might try the mini Ritz Bitz sandwiches w/ pb next time.
1/8/2011
We always make these around Christmas time. We always use chocolate almond bark because the semi-sweet tastes too bitter/dark. So good!