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My review
Favorite Popcorn Balls
Hannah
"Here is a recipe my family has used for years. We make the colored kind in red and green for Christmas!"
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Ingredients
servings 271 calsOriginal recipe yields 14 servings (12 to 14 popcorn balls)
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- US
- Metric
Directions
{{model.addEditText}} Print- Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl.
- In 2 quart saucepan, melt butter. Stir in sugar, molasses, and salt. Insert a candy thermometer in saucepan and boil sugar mixture on medium heat until the thermometer reads 260 degrees F(126 degrees C).
- Pour syrup over corn, while stirring popcorn thoroughly. Butter hands lightly. Shape popcorn into 12 to 14 balls.
Nutrition Facts
Per Serving: 271 calories; 6.2 g fat; 52.9 g carbohydrates; 3.5 g protein; 2 mg cholesterol; 98 mg sodium. Full nutrition
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
11/22/2010
For those like me without a candy thermometer-boil the 'sauce' at bubbling & stir for several minutes, until a drop in a cup of cold water makes a gooey ball, then it's ready to drizzle on the p...
Most helpful critical review
5/2/2008
WARNING: This doesn't make popcorn balls... it makes CARAMEL CORN. It's yummy, but I tried to shape it into balls and it just didn't work. It's very crunchy, and not gooey/sticky like I wanted....
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5/2/2008
WARNING: This doesn't make popcorn balls... it makes CARAMEL CORN. It's yummy, but I tried to shape it into balls and it just didn't work. It's very crunchy, and not gooey/sticky like I wanted....
11/22/2010
For those like me without a candy thermometer-boil the 'sauce' at bubbling & stir for several minutes, until a drop in a cup of cold water makes a gooey ball, then it's ready to drizzle on the p...
12/11/2000
Great recipe for the holidays. Next time I may make it with unsalted microwave popcorn to shorten the process. I added salted peanuts which gave them a great flavor! The kids loved them!
7/29/2009
Was looking for recipe for carmel corn to use up the left over popped corn - used this recipe because I don't use corn syrup at all - had about 6 cups leftover popped corn (organic, already seas...
11/2/2005
They tasted very good but next time I'll use half the popcorn or double the syrup that goes on it. The problem may have been that I used a hot air popper instead of popping it on the stove. I ...
6/10/2005
This is very similar to the recipe my family has handed down for generations. A Christmas tradition!
3/2/2009
This was okay. I halved the recipe (because I only had 1 C of molasses). Like other reviewers stated, there wasn't enough sauce for all of the popcorn. It only covered about half of it. The ...
9/10/2009
its a good fun one to do with the kids.... beware its STICKY.... we had a good time.. a great homemade snack!