-
-
My review
Favorite Popcorn Balls
Hannah
"Here is a recipe my family has used for years. We make the colored kind in red and green for Christmas!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 271Original recipe yields 14 servings (12 to 14 popcorn balls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl.
- In 2 quart saucepan, melt butter. Stir in sugar, molasses, and salt. Insert a candy thermometer in saucepan and boil sugar mixture on medium heat until the thermometer reads 260 degrees F(126 degrees C).
- Pour syrup over corn, while stirring popcorn thoroughly. Butter hands lightly. Shape popcorn into 12 to 14 balls.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1720 Ratings
-
-
-
-
-
Most helpful positive review
11/22/2010
For those like me without a candy thermometer-boil the 'sauce' at bubbling & stir for several minutes, until a drop in a cup of cold water makes a gooey ball, then it's ready to drizzle on the p...
Most helpful critical review
5/2/2008
WARNING: This doesn't make popcorn balls... it makes CARAMEL CORN. It's yummy, but I tried to shape it into balls and it just didn't work. It's very crunchy, and not gooey/sticky like I wanted....
Most helpful
Most positive
Least positive
Newest
5/2/2008
WARNING: This doesn't make popcorn balls... it makes CARAMEL CORN. It's yummy, but I tried to shape it into balls and it just didn't work. It's very crunchy, and not gooey/sticky like I wanted....
11/22/2010
For those like me without a candy thermometer-boil the 'sauce' at bubbling & stir for several minutes, until a drop in a cup of cold water makes a gooey ball, then it's ready to drizzle on the p...
12/11/2000
Great recipe for the holidays. Next time I may make it with unsalted microwave popcorn to shorten the process. I added salted peanuts which gave them a great flavor! The kids loved them!
7/29/2009
Was looking for recipe for carmel corn to use up the left over popped corn - used this recipe because I don't use corn syrup at all - had about 6 cups leftover popped corn (organic, already seas...
11/2/2005
They tasted very good but next time I'll use half the popcorn or double the syrup that goes on it. The problem may have been that I used a hot air popper instead of popping it on the stove. I ...
6/10/2005
This is very similar to the recipe my family has handed down for generations. A Christmas tradition!
3/2/2009
This was okay. I halved the recipe (because I only had 1 C of molasses). Like other reviewers stated, there wasn't enough sauce for all of the popcorn. It only covered about half of it. The ...
9/10/2009
its a good fun one to do with the kids.... beware its STICKY.... we had a good time.. a great homemade snack!