Directions

Instructions Checklist

• Step 1

  In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.

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• Step 2

  Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.

• Step 3

  Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.

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Nutrition Facts

Per Serving:

66 calories; protein 0.3g 1% DV; carbohydrates 16.5g 5% DV; fat 0.1g; cholesterolmg; sodium 2.3mg. Full Nutrition