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Original recipe yields 32 servings (1 gallon)
- In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
- Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
- Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.
Per Serving: 66 calories; 0.1 16.5 0.3 0 2 Full nutrition
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