Key Lime Cream Pie

4.6
(53)

Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.

8
8
8
8
Servings:
8
Yield:
1 pie

Ingredients

  • 1 (9 inch) pie crust, baked

  • 3 eggs, beaten

  • 1 (14 ounce) can sweetened condensed milk

  • ½ cup key lime juice

  • 1 teaspoon grated lime zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.

  3. Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

Nutrition Facts (per serving)

269 Calories
11g Fat
36g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 269
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 86mg 29%
Sodium 191mg 8%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 1%
Total Sugars 28g
Protein 7g
Vitamin C 6mg 32%
Calcium 155mg 12%
Iron 1mg 4%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.