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Reese Cup Pie I
July 03, 2011

This was just so-so. If you love all things peanut butter, you'll really enjoy this. I LOVE chocolate and peanut butter (Reese's PB cups are one of my favorite candies), but for some reason I didn't care for the combo here. The PB taste was overpowering, IMHO. Reducing it might help, but I don't think I'll be reattempting this again to find out. As with any new recipe I try, I made a couple of changes. My biggest change was substituting a chocolate cookie crust for the graham cracker one called for (it seemed to be a more suitable match for the filling ingredients...). My other change was out of necessity. I substituted evaporated milk for regular milk because I didn't have the latter on hand. NOTE: My pie set up really well, but I did let it sit in the fridge overnight. Serving individual slices with a dollop of Cool-Whip and cut up PB cups made for a nice presentation. Thanks for sharing your idea, BUCHKO! :)

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