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Reese Cup Pie I
September 06, 2002

Way to rich for me! It solidified fine (I used 1 cup of PB) and after a couple hours of chilling, I sprinkled some cut up Reese Peanut Butter cups over the top. Looked fancy and my sweet-tooth boyfriend liked it but tooooo rich for me. Although he would like to see me make this one again, I think I'll keep searching for dessert receips we BOTH enjoy. Thanks anyways.

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