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Reese Cup Pie I
February 08, 2008

Made this tonight as a test run for house guests this weekend. It gets a green light and I will make it for my in laws. Its very rich and yummy... stays together ok enough as long as you give it a good amount of time to chill and I'm guessing don't leave it out on the counter too long or runny city?! Already had a friend request the recipe from the taste test so it can't be bad!

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