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Photo of Chocolate Supreme Pie by Jason Dalrymple

Chocolate Supreme Pie

Rated as 4.44 out of 5 Stars
19 made it  |  14 reviews   |  2 photos

Recipe by:

"A Chocolate Lovers Dream! Use cookie pie crust instead of graham cracker if desired."
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Ingredients

servings 438
Original recipe yields 8 servings (1 pie)

Directions

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  1. In a medium saucepan combine marshmallows, chocolate bars, and milk. Melt over low heat, stirring frequently, until mixture is smooth. Allow to cool for 30 minutes.
  2. Fold whipped topping into chocolate mixture and pour mixture into pie shell. Chill for 24 hours before serving.
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Nutrition Facts


Per Serving: 438 calories; 22.3 59.2 3.6 8 197 Full nutrition

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Reviews

Read all reviews 14
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  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This Pie is really good. I added my twist. I chose the recipe to bake because it sounded simple and I could dress it upfor company. I love the combination of caramel, chocolate and pecans! I use...

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Most helpful critical review

This was just pretty good. It was pretty rich - and normally, I like rich. Even though it was extremely easy, I would not make it again. NOTE: The instructions said "cool for 30 minutes." I...

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This Pie is really good. I added my twist. I chose the recipe to bake because it sounded simple and I could dress it upfor company. I love the combination of caramel, chocolate and pecans! I use...

Read more

This was just pretty good. It was pretty rich - and normally, I like rich. Even though it was extremely easy, I would not make it again. NOTE: The instructions said "cool for 30 minutes." I...

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This chocolate Supreme Pie is excellent! It is also very simple to make.

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I added whipped cream to the top and sprinkled shredded chocolate on top of that. It was simple to make and even easier to eat.

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This was a really quick and easy pie. I skipped the marshmallows and used 2 (6oz) Hershey bars with almonds. I melted my chocolate in the microwave rather than the stovetop. My husband, who's...

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This pie was fantastic. It was such a hit at Thanksgiving there was a fight over it. Having to do two for Christmas Day

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Delicious! The best chocolate cream pie I've ever had! I made it for my husband's birthday party and everyone loved it. I will definately make this one again and again...

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I got asked for the recipe by one of my dinner guests after I served this pie, so that earns it top ratings! I did use a cup of heavy cream whipped to a stiff consistency rather than whipped top...

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Easy to make and very, very rich.

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