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My review
Chocolate Supreme Pie
Jason Dalrymple
"A Chocolate Lovers Dream! Use cookie pie crust instead of graham cracker if desired."
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Ingredients
servings 438 calsOriginal recipe yields 8 servings (1 pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 438 calories; 22.3 g fat; 59.2 g carbohydrates; 3.6 g protein; 8 mg cholesterol; 197 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
10/24/2008
This Pie is really good. I added my twist. I chose the recipe to bake because it sounded simple and I could dress it upfor company. I love the combination of caramel, chocolate and pecans! I use...
Most helpful critical review
5/2/2003
This was just pretty good. It was pretty rich - and normally, I like rich. Even though it was extremely easy, I would not make it again. NOTE: The instructions said "cool for 30 minutes." I...
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10/24/2008
This Pie is really good. I added my twist. I chose the recipe to bake because it sounded simple and I could dress it upfor company. I love the combination of caramel, chocolate and pecans! I use...
5/2/2003
This was just pretty good. It was pretty rich - and normally, I like rich. Even though it was extremely easy, I would not make it again. NOTE: The instructions said "cool for 30 minutes." I...
11/12/2000
I added whipped cream to the top and sprinkled shredded chocolate on top of that. It was simple to make and even easier to eat.
4/22/2004
This was a really quick and easy pie. I skipped the marshmallows and used 2 (6oz) Hershey bars with almonds. I melted my chocolate in the microwave rather than the stovetop. My husband, who's...
12/21/2005
This pie was fantastic. It was such a hit at Thanksgiving there was a fight over it. Having to do two for Christmas Day
4/25/2003
Delicious! The best chocolate cream pie I've ever had! I made it for my husband's birthday party and everyone loved it. I will definately make this one again and again...
12/20/2008
I got asked for the recipe by one of my dinner guests after I served this pie, so that earns it top ratings! I did use a cup of heavy cream whipped to a stiff consistency rather than whipped top...