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Chewy Cinnamon Cookies
March 25, 2009

These cookies were super easy to make with a short list of ingredients. A couple of things: *made a lot more cookies than 24 (I used a 2t scoop and ended up with around 60), *I baked them for the full 11 minutes and they were perfectly light and just a little chewy *Used parchment paper instead of ungreased sheet *Let them cool on the sheet before transferring to a wire rack since they were soft while they were still warm My husband said they taste like chewy gingersnaps, I think they taste like cinnamon cake. Great recipe, and a definate keeper!!

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