Ingredients1 h 15 m servings 475 cals
- Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
- Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.
Per Serving: 475 calories; 22 g fat; 65 g carbohydrates; 5.2 g protein; 22 mg cholesterol; 502 mg sodium. Full nutrition
ReviewsRead all reviews 4
This recipe turns out fine if you make sure to use the big (double) size box of pudding rather than the normal 4 serving size. Maybe thats why the other reviewer had a problem. The recipe is...
This recipe tasted good, but the pie didn't hold together. It turned into mush as soon as you cut into it. Not good for company. Maybe you need to use cooked pudding instead.
I agree with the first review. The taste was great, but it never set up. And yes I did use the large box of instant pudding and followed the recipe except for the pudding box only called for 2...